Sourdough Saturday is coming up! June 3 is our next bread delivery.
We hope that you had a lovely Memorial Day Weekend and that you got some quality time outdoors. This time of year is our absolute favorite on the North Fork.
In a previous newsletter we announced that we are shifting our sourdough making to once a month this summer. We are thrilled to share that this coming Saturday June 3rd we will deliver fresh sourdough bread to our partners Sang Lee Farms, Lombardi’s Love Lane Market and Southold General.
We are expanding our coffee roasting business and production of frozen items and we will be announcing some new partnerships soon.
Our complete summer schedule is
Saturday June 3: Lombardi’s Love Lane Market, Sang Lee Farms, Southold General
Saturday July 1: Lombardi’s Love Lane Market, Sang Lee Farms, Southold General
Saturday August 5: Lombardi’s Love Lane Market, Sang Lee Farms, Southold General
Our other products that are continuously in stock at
Eastport General Store: frozen sourdough cinnamon rolls, frozen sourdough pizza dough
Lombardi’s Love Lane Market: cold brew, roasted coffee beans
Sang Lee Farms: cold brew, frozen sourdough cinnamon rolls, frozen sourdough pizza dough
Southold General: roasted coffee beans
How to reheat frozen or stale sourdough bread
To reheat a frozen sourdough loaf: Heat oven to 350 degrees F (177 Celsius). Put whole frozen loaf directly onto the rack, no pan, for 40 minutes. Remove, slice and enjoy.
To reheat a stale sourdough loaf: Heat oven to 300 degrees F (149 Celsius). Run stale loaf under water to wet the outside completely. Wrap it tightly in aluminum foil. Bake directly on the rack, no pan beneath it, for 30 mins. Remove foil, bake for another 10 min. Remove, slice and enjoy.
Have a lovely week!
Warmly,
Ana, Brett and Family
